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€ 26,30 for metà forma da 1kg ca.
The Roccioso Affinato in Fossa from the Corrado Benedetti company, in a half form of 1kg, is a rocky cheese of white color tending to pale yellow, with an enveloping taste and mineral hints to the palate.
It is in the Prealps where this special cheese comes to life, made exclusively with whole cow's milk. Its identity, however, develops elsewhere, inside pits dug into the ground where it matures for at least three months. Within these rocky cavities, hints and aromas evolve.
It is at this stage that the cheese also develops the “Rocciosa” paste that characterizes it. Once extracted, the product is taken to Croce dello Schioppo, where it will complete its maturation journey.
At the plants of Corrado Benedetti, the wheels of Roccioso cheese reach the pinnacle of aromaticity, completing their cycle and becoming definitively a signature product.
Latte vaccino, sale, caglio, fermenti lattici. Affinato in fossa. Crosta non edibile.
The Roccioso Affinato in Fossa by Corrado Benedetti is excellent to savor in shavings, accompanied by the pepper and ginger preserve by Corrado Benedetti.
Perfect also as a dressing in salads or in bite-sized pieces to be served as an appetizer or aperitif.
€ 26,30
for metà forma da 1kg ca.
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Veneto
Roccious Aged in a Half Shape Pit
