Balmetto cheese 200g

Balmetto cheese 200g

This Piedmontese mountain cheese is made from cow's milk and is characterized by a firm texture. Its aging takes place in Balmetto, an ancient cave dug into the mountain: this gives the cheese a unique and distinctive flavor.
The rind is not edible.

Balmetto cheese 200g: How is it produced

Opere Casearie, Piedmont

In Baldissero Canavese, Piedmont, you can find the company of Gianfranco Galluzzi, who has selected true works of art from the ancient cheese-making production of Piedmont... Go to the Cheese Works sheet 

Ingredients Balmetto cheese 200g

Raw milk, salt, rennet (milk origin Italy).

Allergens: milk and milk-based products (including lactose)

Nutritional values

Energy 1811 kJ, 437 kcal
Fat 36 g, of which saturated fatty acids 25 g
Carbohydrates 1.1 g of which sugars 0.1 g 
Protein 26
Salt 1.7 g.