Toma del Balmetto 500g

Toma del Balmetto 500g

This mountain cheese from Piedmont, made with cow's milk, has a compact texture and is aged in Balmetto, a historic cave carved into the mountain. This process gives the cheese a unique and distinctive flavor. The rind is not edible.

Toma del Balmetto 500g: How is it produced

Opere Casearie, Piedmont

Very rare cheeses that come from high mountain pastures. Crafted and aged in pleasant and unspoiled territories... Go to the Dairy Works sheet

Ingredients Toma del Balmetto 500g

raw milk, salt, rennet, milk origin Italy.

Allergens: milk and milk-based products (including lactose)

Nutritional values

Energy 1811 kj, 437 kcal
Fats 36 g, of which saturated fatty acids 25 g
Carbohydrates 1.1 g of which sugars 0.1 g 
Proteins 26
Salt 1.7 g