Toma del Balmetto 1 kg

Toma del Balmetto 1 kg

This Piedmontese mountain cheese is made from cow's milk and has a compact texture. Its aging takes place in Balmetto, a historic cave carved into the mountain, which gives it a unique and distinctive flavor.

Aged for at least 3 months.
The rind is not edible.

Toma del Balmetto 1 kg: How is it produced

Opere Casearie, Piedmont

Unique products from a millennial tradition that distinguishes one of the most esteemed regions for cheese production... Go to the Opere Casearie sheet

Ingredients Toma del Balmetto 1 kg

raw milk, salt, rennet, milk origin Italy.

Allergens: milk and milk-based products (including lactose)

Nutritional values

Energy 1811 kJ, 437 kcal
Fat 36 g, of which saturated fatty acids 25 g
Carbohydrates 1.1 g, of which sugars 0.1 g 
Proteins 26
Salt 1.7 g.