The Limoncello from Palombaro (31% vol.) is a liqueur that stands out for its fresh and vibrant notes, with an authentic taste that comes from the careful selection of the best lemons grown in Abruzzo. The production is entirely artisanal, involving careful processing and manual filtration that give each bottle a unique and special character.
This Limoncello is made using various botanicals, which add a unique aromatic complexity. This distinctly differentiates it from traditional flavors and gives it an unmistakable personality.
In 2024, the Limoncello from Palombaro was awarded the silver medal at the Concours International de Lyon, a prestigious recognition that attests to its superior quality and excellence.
After a rigorous selection, the lemons are peeled by hand and the peels are soaked in alcohol along with a mix of spices. This process gives the limoncello a unique and distinctive flavor. At the end of the maceration, the liqueur is manually filtered, and only then are water and sugar added to achieve the perfect balance of taste.
The heart of production is the workshop, located within the family-owned farm that has been dedicated to the cultivation of grapes and olives for generations.
These agricultural roots, deeply connected to values of simplicity and respect for the environment, influence the company's approach and shape its products. Each liqueur is the result of... Go to the sheet for Palombaro
Lemon peels, alcohol, water, sugar, spices.
This limoncello pairs perfectly with ice cream, enhancing its fresh flavor. It is a versatile liqueur, ideal both as a digestif after a meal and as an aperitif, providing a refreshing experience for any special occasion.
The Limoncello of Palombaro is liked for its freshness and authenticity, which make it different from any other limoncello. The use of botanicals and artisanal processing give it a unique character, uniting tradition and innovation in a perfect balance of flavors.
€ 18,00
per 500ml
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