Tagliolini with Truffle 250g

Tagliolini with Truffle 250g

I Tagliolini al Tartufo by Stefania Calugi are a dry egg pasta with truffle made in collaboration with the pasta factory La Campifilone.

The selected hard grains are non-GMO, cultivated, stored, and aged exclusively in the Marche region. The semolina used is extracted from the heart of the wheat, in a certified organic mill in the Marche, so as to preserve a high gluten and granulation index, to avoid stickiness and ensure strength and hold of the pasta during cooking. The eggs used come from free-range hens fed exclusively with high-quality non-GMO cereals.

Ingredients: 100% Italian durum wheat semolina, fresh eggs (33.4%), white truffle (Tuber borchii Vitt.) 1.56%.
Cooking time: 2-3 minutes

Allergens: gluten from durum wheat semolina, eggs, and soy.

Average nutritional values per 100g of product:
Energy 368 kcal / 1560 kJ
Fat 3.3 g
of which saturated fatty acids 1.1 g
Carbohydrates 68.5 g
of which sugars 1.8 g
Fiber 3.3 g
Protein 14.4 g
Salt 0.2 g

Shelf-life: 12 months

Tagliolini with Truffle 250g: How is it produced

Stefania Calugi, Tuscany

Ingredients Tagliolini with Truffle 250g

Nutritional values