White beer: the selection

A white beer is a type of beer that is characterized by its white or slightly straw color, due to the presence of a particular type of yeast. This type of beer is produced mainly using wheat, together with barley malt and spices such as coriander and curaçao

White beers have a delicate and fresh taste, with an intense aroma of spices and a soft and persistent foam. They are typically served in a tulip-shaped glass to allow you to better appreciate their scent and aroma

To produce a white beer, proceed by placing barley malt and wheat in a boiler, where they are mixed together with hot water. Once the must is ready, the yeast is added, which begins to ferment, producing alcohol and carbon dioxide. Subsequently, the must is filtered and transferred to a fermentation vat, where it is left to mature for a few days. Finally, the beer is bottled and left to mature further for a few weeks before