The best artisanal yogurts

What could be healthier than eating a nice yogurt in the morning for breakfast or as a snack in the middle of the morning or in the middle of the afternoon? Ideal for increasing the body's well-being, especially from an intestinal point of view, but also for staying light without sacrificing taste, yogurt is the perfect solution.

As always, we at Spaghetti & Mandolino always aim to offer you only the best products in terms of quality, raw materials used and production processes. In fact, ours are only the best artisanal yogurts created by truly extraordinary realities: nothing to do with all those yogurts that are bought on the shelves of large retailers. Always choose the best and discover all the delicious variations that we have decided to offer you on

Yogurt is one of the few fermented foods eaten regularly by a large number of people. The bacteria present provide this food with important nutritional properties and also some benefits for the body's balance, as well as being a versatile product that can be used in the kitchen in the most diverse ways. A characteristic that makes yogurt a product suitable for any occasion, particularly appreciated by many people.

HOW IS YOGURT MADE

The origins of yogurt are very ancient and uncertain: the discovery was probably random since milk, being left in contact with containers made from the skin or stomach of animals, was in contact with particular types of enzymes that, thanks to the catalytic action of heat, transformed it naturally into yogurt.

The first to observe the presence of microorganisms in fermented milk was the Russian microbiologist Ilya Ilyich Mechnikov. In fact, he isolated two lactobacilli, Lactobacillus bulgaricus and Streptococcus thermophilus, which he recognized as responsible for the process of splitting lactose into galactose and glucose, a chemical process that allows the creation of

These bacteria are better able to withstand the acidity of human gastric juices and thus survive by reproducing in the gastrointestinal tract. Being organisms generally already present in the human body, they are able to bring the intestinal bacterial flora back to a normal condition, if the latter has been compromised by antibiotic treatment, stress or an incorrect diet.

Yogurt is therefore a food that can provide obvious benefits to the human body that go beyond supporting gastrointestinal functions. But the most important thing is that its particular taste knows how to captivate almost everyone, beyond taste preferences. The real yogurt, the artisanal one made as it used to be, is in fact the white one, without added sugar and precisely for this reason characterized by an acidic flavor that not everyone appreciates but which is undoubtedly very special but above all genuine.

ONLY ONE PRODUCT BUT MANY DELICIOUS VARIATIONS

Our yogurts are truly extraordinary! They are handcrafted by the best artisanal realities in our beautiful country using only the best fresh milk and with particular care for production processes. In addition to the very classic white yogurt for those who love tradition, you will also find flavors now considered an evergreen such as, for example, strawberry or berries.

However, you will also find very special flavors, we could say almost gourmet, such as, for example, hazelnut yogurt or orange and ginger yogurt. Our artisanal yogurts, although present in numerous flavor variations, have nothing to do with those you can find on the shelves of large retailers, created industrially with attention to detail and much lower quality given the quantities produced. Choose the flavor that best suits you and try it: you will surely be thrilled.

HOW DO WE SHIP THE BEST ARTISAN YOGURTS

Spaghetti & Mandolino has always been synonymous with quality and professionalism: we are the only e-commerce in Italy that guarantees a selection and that allows the online purchase of the best artisanal yogurts of excellence. Precisely because of their quality, these products deserve shipping and packaging in accordance with standards that preserve the integrity, freshness and characteristics of each individual product through freshness-saving