Flavoured oil

Your imagination in the kitchen will find something to indulge in here. Our flavored oil is a very special ingredient that can make your dishes even more special and delicious. Season them to the fullest! On our shop you can find the best Italian flavored oils for sale online, strictly genuine and artisanal products. The best extra virgin olive oil d&' olive enriched with the aromas of aromatic plants, spices, fruit, chilli pepper and quant&' more. A true harmony of flavors that never deteriorates over time and always keeps intact the organoleptic characteristics of &' oil and aromas. All our products have been selected by experts to bring only the best of typical Italian cuisine to your tables.

ONLY QUALITY ITALIAN FLAVORED OIL

In our shop you will find top quality flavored oil for sale online. Sophisticated flavors and flavors such as l&' chilli oil, basil, lemon. The best extra virgin olive oils d&' Italy processed by the best professionals in the sector. We guarantee standard packaging for shipping that preserves all the characteristics and properties of the product

.

In the Mediterranean diet l&' extra virgin olive oil is undoubtedly one of the key ingredients, if not a real symbol of Italian nutrition. In fact, it is a healthy source of fat that is widely used both for cooking and for seasoning raw. L&' flavored oil gives a more precise facet to &' ingredient that you want

to use for your culinary creation.

FLAVORED OIL: L&' THE ESSENCE OF YOUR DISHES

Without a doubt, with a flavored oil your dishes will have an edge: this ingredient is capable of being the true essence of your culinary creation that gives personality and an edge. No recipe is the same as soon as you add a little' of excellent flavored oil prepared with first-class extra virgin olive oil and fresh, fragrant aromas.

L&' flavored oil gives an extra note of taste even to quick creations, such as bruschetta, or pasta dishes. Its use on pizza is of incredible impact, which enhances every ingredient and flavor. Don't forget the smoky and aromatic notes it can give to a tasty grilled meat!

Probably the most famous and well-known flavored oil is chilli pepper oil, also called “holy oil”. Classic for use on pasta or pizza to add a note of spicy panache.

L&' flavored oil is used in the kitchen especially in savory dishes as a condiment or it can become the basis for the preparation of sauces, fillings, doughs. Interesting l&' combination with fish, or if mixed with a soft and delicious ricotta. It can also be used to make a tasty flavored mayonnaise!

It should be remembered that l&' flavored oil should not be added before cooking a food so as not to risk eliminating &' natural aroma of what you are cooking. It is always best to add l&' flavored oil at the end of cooking or halfway through, depending on the intensity of &' aroma that you want to add or that you want to

obtain.

THE BEST COMBINATIONS WITH FLAVORED OIL

That one flavored oil may be more pleasing than another, as we know, is subjective. But for those who are not experts, there are some guidelines or in any case guidance on how to best use them. Let us keep in mind a concept: an oil made with high quality raw materials enhances the dish, while a poor quality flavored oil negatively affects the success of &' combination and therefore ruins the dish. The same must be said about dosage: never exaggerate, because it determines and conditions l&' intensity of the flavor. These are all aspects that must be taken into consideration and should not be overlooked, even in light of the fact that flavor is precisely one of the most decisive criteria d&' purchase.

As a rule, chefs usually adopt these combinations, which they recommend to those who are not experts in the kitchen. An oil flavored with porcini mushrooms can be good on top of a tasty pasta all&' egg seasoned with tomato sauce. A rosemary flavored oil pairs perfectly with grilled steaks and roasted meat. An oil flavored with chilli pepper, the famous “holy oil”, is known for its combination with pizza and bruschetta, and this is considered to be precisely l&' the best combination. L&' lemon-flavored oil is perfect on salads, but especially on boiled and grilled fish. L&' cedar-flavored oil has a very special taste and goes perfectly with peaches in a salt crust. An oil flavored with sage goes great with spinach tortelli or with ricotta and pumpkin. An oil flavored with juniper goes very well with game dishes, red meat, and perhaps followed by a

good Amarone or Chianti.

FLAVORED OIL: A BIT'

OF HISTORY

L&' aromatization of &' oil and its use were known since the time of &' ancient Rome. Even Apicius, the famous cook of &' emperor Tiberius, recommended a recipe for flavoring &' oil so as to make it look like the rare and sought after oil from Liburnia, or l&' ancient Dalmatia. He used aromas such as l&' enula, cypress and l&' bay leaves to make

the emperor himself lick his moustache.