/ Our magazine / UV-C rays in agriculture: will they eliminate pesticides?
/ Our magazine / UV-C rays in agriculture: will they eliminate pesticides?
The future of agriculture will increasingly focus on sustainability. One of the technological innovations is irradiation with ultraviolet rays.
Let's discover how this innovative technique, developed by ENEA in the "Ormesi" project, aims to transform the way we grow and consume fruits and vegetables.
The first tests on basil, apples, and lemons have shown remarkable results.
UV-C irradiation not only stimulated the plants' defenses but also reduced pesticide use by 50%.
This technology opens new perspectives for greenhouse cultivation and extensive crops.
ENEA is designing a small remotely controlled robot equipped with optical sensors, ready to target irradiate the plants.
Paolo Di Lazzaro, a researcher at ENEA, explains how this hi-tech approach can rapidly transfer technology to SMEs, revolutionizing the agricultural sector.
But how does it really work? Paolo Di Lazzaro introduces us to the concept of "hormesis," a positive stress induced by ultraviolet light.
Plants react by producing metabolites, a kind of "antibodies" that strengthen natural defenses against pathogens and diseases.
A true revolution in the way we protect crops.
Reducing pesticide use not only preserves the freshness and nutritional properties of fruits and vegetables but also helps limit soil, water, and air pollution.
A crucial step towards eco-friendly agriculture.
The treatment with UV-C rays not only protects plants but also increases their nutraceutical value.
The irradiation stimulates the production of antioxidants, anthocyanin pigments, and flavonoids: an added benefit for our health.
In a world seeking sustainable solutions, agriculture with ultraviolet rays presents itself as an innovation that promises a greener and more nourishing future for all of us.
Matteo Castioni
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