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Spaghetti & Mandolino - home page / Typical products / Oil and vinegar / Vinegar

Vinegar

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Balsamic Vinegar

EVO oil

Flavoured oil

Vinegar

 
Organic Modena white dressing 250ml
Redoro
5,10
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La Valeccia wine vinegar 500ml
Redoro
5,45
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Organic Modena white dressing 500ml
Redoro
8,90
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Ancient Condiment No. 10 based on Aged Modena PGI Balsamic Vinegar 100ml
Famiglia Fiorini
22,00
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OUT OF STOCK
La Valeccia wine vinegar 250ml
Redoro
3,14
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Weinessig South Tyrol Red Wine Vinegar 500ml
Zu Plun
9,90
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Weinessig South Tyrol White Wine Vinegar 500ml
Zu Plun
9,90
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OUT OF STOCK
Weinessig South Tyrol Mountain Vinegar with Red Wine and Raspberries
Zu Plun
10,90
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Vinegar: history and information

Season your dishes in the best possible way! On our shop you can find vinegar from the best Italian producers for sale online, strictly genuine and artisanal products. All our products have been selected by experts to bring to your tables only the best of typical Italian cuisine.

Spaghetti & Mandolino is synonymous with quality and speed: in fact, we guarantee you a standard packaging that preserves all the characteristics and organoleptic properties of the product, and a fast shipment to allow you to have these flavors on the table in a very short time.

L&' Italian vinegar is an incredible condiment, with origins that are rooted in the beautiful traditions of our country. C&' it is those who prefer wine, c&' it is those who believe that apple wine is healthier, there are even people who use l&' white wine vinegar to clean the house naturally. Using our vinegar in this way would certainly be a waste, since the artisanal products we offer you are of great quality and manage to offer a &' incredible taste experience, even if we use them to season the

simplest dishes.

Types of Vinegar: Red Wine Vinegar, White Wine Vinegar, and Apple Cider Vinegar

Leaving aside for a moment &' balsamic vinegar, for which we have created a separate section, let's see the main differences between the types of vinegar. L&' white wine vinegar and L&' red wine vinegar are produced through the same procedure: in fact, they are obtained from the acetic fermentation of wine through l&' action of yeasts. Acetic mother refers to the yeast that was formed naturally thanks to &' action at &' air and the temperature of the wine. The rather easy difference between white wine vinegar and red wine vinegar is obviously the starting wine: the result amazes the palate, in the first case with a &' aromatic acidulous delicacy, in the second case with a strong flavor and character. Finally, l&' apple cider vinegar, produced from cider or apple must through the acidification process, is used to flavor foods and make them more digestible; it is also said to have disinfectant and

refreshing properties.