The Best Italian Cooked Hams

Welcome to the section dedicated to Cooked Ham, an Italian sausage obtained by salting and cooking pork thighs and highly appreciated all over the world. Probably, together with raw meat, it is the most used sausage in the kitchen to create tasty pasta dishes, tasty second courses, even with meat, in finger food, but also in appetizers, side dishes and especially as the main ingredient for sandwiches. All our products come from excellent and certified companies and have been selected by our experts to ensure that you can have only the best of Italian pork production on the table. #39

Cooked ham is not a sausage and is not even a seasoned sausage, but, as the name itself says, it is a cooked sausage and is partially covered with rind. The differences with raw ham? The cooked one is on average boneless, salted, syringed with brine (or salt water), massaged, but takes its name from steaming in metal forms that give it its well-known shape that can be easily sliced. The raw, on the other hand, is not normally boned (but it can be boned depending on the denomination): the pork leg is simply salted and aged for a certain number of months.

Cooked ham is a fairly lean food because 100 grams of product provide only 178 kcalories and contain 9 grams of fat, on the other hand, due to the brine in which it is prepared, the sodium content is decidedly high, about 1500 mg. How is it served? L&' ideal is to enjoy the product 20 minutes after cutting, so that the aromatic components can best be highlighted.

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