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Buffalo cheeses

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Buffalo Brie 250g

Caseifici Zani
€ 5,00
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Buffalo Blue 200g

Azienda Agricola Gritti
€ 11,70
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Buffalo Blue 500g

Azienda Agricola Gritti
€ 26,90
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Zizzona di Battipaglia 1kg

Caseificio La Fattoria
€ 36,50
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Buffalo Blue 1kg

Azienda Agricola Gritti
€ 53,50
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Valregina di Bufalo 200g

Azienda Agricola La Valle
€ 5,90
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Buffalo mozzarella from Campania DOP Rivabianca

Rivabianca
€ 6,01
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Buffalo mozzarella from Campania Dop Ella 250g

Ella Freschi di Bufala
€ 6,01
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Valregina di Bufalo 300g

Azienda Agricola La Valle
€ 8,20
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Mozzarella Antica Mozzarella Mozzarella di Battipaglia with buffalo milk 250g

Caseificio La Fattoria
€ 9,10
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Smoked DOP buffalo mozzarella from Campania 250g

Caseificio La Fattoria
€ 9,20
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Mozzarella cheese braid from Campania DOP 250g

Caseificio La Fattoria
€ 9,50
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Buffalo brazzadella refined in straw 200g

Azienda Agricola La Valle
€ 9,90
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Valregina di Bufalo 1/4 of a 500g shape

Azienda Agricola La Valle
€ 14,35
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Mozzarella cheese with buffalo braid from Campania DOP 500g

Caseificio La Fattoria
€ 19,40
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Buffalo brazzadella refined in straw 500g

Azienda Agricola La Valle
€ 23,90
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Buffalo cheeses: history and information

Buffalo milk, an extraordinary source of protein and lactobacilli, is not the only source of the famous mozzarella.

The richer and more complex profile, the sweet taste and a light musky aroma, the greater dairy yield, are all elements that make it possible to create cheeses with a more intense taste such as “Buffalo Blue”.

Buffalo milk offers extraordinary potential for the production of aged soft cheeses.

With a touch of wine, fruit or herbs, these cheeses are enriched with a complex and fascinating taste, challenging the concept that buffalo milk cannot stand the test of time.

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