Herring in oil

For us at Spaghetti & Mandolino, offering you the best quality products is an obligation, so we were able to find the best herring producers for you and obtain the best foods, made with only the best parts of &' herring. Among these, we find the delicious renga in saor, a typical Venetian preparation, naturally based on herring, very tasty and rich, which derives from a &' ancient recipe.

Born as a poor dish, prepared to keep food longer, it is now appreciated for its intense taste and its genuineness, as is the case with all herring-based products that you can find on Spaghetti & Mandolino. Whatever you choose, it will arrive fresh and in perfect condition, thanks to the fast shipping, which takes place in standard and specially designed packaging

In this section you will find the best herring in oil and much more. For those who love to bring the quality of truly unique products to your table, trust us at Spaghetti & Mandolino who, thanks to our passion for Made in Italy and our experience in the food sector, are able to always offer you only the best.

Choose the best herring in oil and discover a new world built by passion, attention to the raw material, care for the various phases of transformation and the desire for innovation of the best Italian artisanal producers and, exceptionally, of some excellent realities across borders.

HERRING, THE FOOD OF THE NORTH

The herring is a fish common along the coastal waters of the North Atlantic and the Arctic Sea that is characterized by reaching modest dimensions, with a length usually of about 30 cm. Herrings are pelagic fish that live in large shoals often located in coastal waters during reproduction and then prefer the deeper ocean waters off the coast for the rest of the year. Herring is one of the main objectives of Northern European fishing fleets since it is of great commercial importance, so much so that it consistently supports the economy of some European nations. In Italy, herring is not very common since it is customary to consume other species of blue fish from the nearest Mediterranean even if, especially in the past, the consumption of salted herring was frequent since it was considered a poor food. In fact, for centuries, this fish has played a central role in the diet of the populations of Northern Europe since the Middle Ages.

HERRING, THE FISH OF HEALTH

Herring is a variety of fish rich in minerals such as potassium, calcium and phosphorus and, above all, vitamin A. It has a high protein content but a limited lipid content, mainly in the form of polyunsaturated fatty acids that help control and keep low triglyceride levels and reduce blood cholesterol levels. As a fish that is difficult to digest, the consumption of herring is contraindicated especially for individuals who suffer from chronic diseases of the gastrointestinal system. Due to its uric acid content, it is also not recommended for those suffering from hyperuricemia and gout.

THE BEST HERRING PRODUCTS

In our selection you will find not only the best herring in oil, such as those of Corrado Benedetti, but also truly gourmet products that will truly amaze you. An excellent cross-border reality like the Spanish Pescaviar has managed to create, starting from a poor and simple food like herring, a product that will simply change your perception of this fish: their perlage is created using only the best MSC certified wild herring processed using the spherification technique, that is, transformed into small spheres or pearls with a herring flavor, completely similar in texture to caviar.

HOW DO WE SHIP THE BEST HERRING IN OIL

Spaghetti & Mandolino has always been synonymous with quality and professionalism: we are the only e-commerce in Italy that guarantees a selection and that allows the online purchase of the best herring in oil certified of excellence. Precisely because of their quality, these products deserve shipping and packaging in accordance with standards that preserve the integrity, freshness and characteristics of each individual product through freshness-saving