Herring - Renga in saor 220g: price and online sale

Herring - Renga in flavor 220g

€ 14,85 for vasetto da 220g

QTA Warn when available

Delivery in: 5 - 7 days,
Availability: oncoming
Allergens: Pesce

Herring - Renga in flavor 220g

The Renga en Saor by Corrado Benedetti is a little gem: the best herring fillet, slightly smoked and flavored with peppers as per tradition, is handcrafted, jarred, and labeled. The result is preserved in high-quality extra virgin olive oil. The Renga en Saor is a unique and multifunctional product: try it to enhance your dishes.

The "Renga en Saor"

The renga in saòr is an ancient recipe typical of Veneto, very flavorful and rich in nutrients. A humble dish from the tradition of these lands, it involves first smoking and salting the herring fillets, then soaking them in boiling water, and finally preserving them in oil.

This ancient recipe, elaborate but not difficult, allowed for the preservation of fish for several days, which was quite significant at a time when canned food and refrigeration did not exist.

Herring - Renga in flavor 220g: use in the kitchen

The Renga in Saòr by Corrado Benedetti, in its 220g format, is a true specialty that will make aperitifs and appetizers unique. Try it laid on a piece of garlic-flavored bread, accompanied by some dried cherry tomatoes in oil.

Renga, paired with sweet and sour vegetables, such as red onions, peppers, or capers, is excellent with grilled polenta and a fine Soave wine.