Pastificio Felicetti

The history of this pasta factory is over a hundred years old.
An incredible adventure born from the creativity of a man who, from the splendor of the Dolomites, was able to capture the purity of the air and water and enclose them in a delicious pasta, with a round, fresh, and rich flavor at the same time.
 

Pasta Felicetti: good starting from the water

The added value of this product of Italian excellence is undoubtedly its place of origin: Predazzo and its pristine valleys. Pure and clear spring water is used, along with grains selected from producers who share the principle of environmental conservation and respect for natural resources.
Felicetti has now become one of the most renowned pasta brands internationally, with European awards for many types of production. Farro, Kamut, Bio line, Monograno, and specialties for the restaurant industry. A wide selection that we at S&M have also decided to choose for you.

Pastificio Felicetti: peculiarities of the pasta

Pasta Felicetti has an incredible cooking retention capacity and a truly unique and intense flavor that sets it apart from all others. A pasta that reveals an extraordinary ability to absorb more or less liquid sauces. A structure that allows for cold rehydration techniques that contain nutrient loss during the boiling phase. In short, enjoy it in its various formats and different compositions. If you don't know it, it will certainly be a great surprise… if you do know it, you won't be able to part with it!