The typical vegetal sensation of asparagus brings it naturally closer to wines with particular vegetal and aromatic nuances.
Among them, Sauvignon Blanc and Pinot Bianco or Pinot Grigio stand out.
Also excellent are white wines like Soave or the fresh Lugana.
Each region also offers a regional pairing, so in Piedmont it pairs well with Arneis or in the Treviso hills with Valdobbiadene Prosecco, and lately, the traditional sediment Prosecco is also making a comeback.
For Romagna, it is also enjoyed with a dry Malvasia. In Trentino, a beautifully mineral Nosiola pairs well, and so forth…