Our asparagus cream

Who did we choose for the asparagus cream to put in our e-commerce? Erica Fontana, who grows her asparagus without cover, favoring complete photosynthesis.

They are beautifully green and crisp. The soil is located on sandy-loamy ground on the ancient riverbed of the Adige, in an unspoiled area of Pescantina, Verona, in Veneto, where the Adige features unique bends and elevations along its course.

With her green asparagus, she prepares a wonderful organic cream that is fragrant and rich in flavor.
It is excellent as a dressing for pasta, for fragrant risottos, warm bruschetta, used on its own, or paired with boiled eggs.

We recommend it during this period because it is made with freshly harvested asparagus and therefore even more flavorful and aromatic.

We also recommend reading:

Between Sun and Earth, the Asparagus
Which ones are the most prized in Italy?
Manet and the Asparagus
Wines suitable for asparagus