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Save the Italian Food

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CONSIGLIATO
Puntarelle with extra virgin olive oil 220g
SuccuLento
9,50
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CONSIGLIATO
Offella Antica Verona con astuccio
Scarpato Pasticceria
29,70
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CONSIGLIATO
Panettone classico in astuccio
Scarpato Pasticceria
29,70
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CONSIGLIATO
Acquacotta Tuscany 320g
Azienda Agricola Il Poggio
7,30
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Goio 1929 rice 250g
Riso Goio 1929
2,80
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Martelli - Durum wheat spaghetti 500g
Pasta Martelli
3,90
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Sour cherry nectar 220g
Luca Tenti Visciola del Lupo
4,00
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Morlacco del Grappa 200g
Caseificio Montegrappa
4,20
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Dried Sicilian tomatoes 200g
Nasonte Condimenti Siciliani
4,30
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Rigatoni n.37 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Mantuanella Lactose Free 200g
Mantuanella - Azienda Agricola Levante
4,70
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Asiago Fresh DOP “Gold of Time” 300g
Agriform SCA
4,70
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Whole Smoked Ricotta 200g
La Casara Roncolato
4,80
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Malloreddus 500g
Corona Pastificio Artigianale
4,80
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Onion compote with aromatic herbs 170g
Le Spiazzette
4,90
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Pink Apple and Chili Pepper Compound 170g
Le Spiazzette
4,95
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Francesco Extra Virgin Olive Oil 100ml
La Contarina
5,00
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Save the Italian Food: history and information

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