€ 5,60 for 200g ca.
The flora of the pastures of Lessinia is said to be one of the best in Europe, thanks to its proximity to Lake Garda.
The mountain cheeses from these areas are particularly fragrant and yellow.
Malga Novezza is made only with summer milk from the malghe located among these mountains and pastures.
Aged between 4 and 12 months, the flavor is strong, sweet, savory, with a nice sensation of dried fruit and a finish of almond milk. Very creamy on the palate.
Latte vaccino pastorizzato di malga, caglio, fermenti lattici, sale. Crosta non edibile. Origine del latte: ITALIA
Allergeni: latte
Valori nutrizionali medi per 100g di prodotto
Energia: 357kcal / 1494kj
Grassi: 28,44g di cui saturi 13,9g
Carboidrati: 0,2g di cui zuccheri 0,2g
Proteine: 25g
Sale: 1,6g
Ideal to serve in flakes at the end of the meal, or grated on legume purées.
It pairs well with mustards and chestnut honey, dandelion, and a drop of honeydew.
An important and slightly soft red wine such as Amarone della Valpolicella or Merlot; also good with sweet aromatic dessert wines.
€ 5,60
for 200g ca.
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Veneto
Malga Novezza seasoned 200g
