€ 5,40 for 200g ca.
The Agricultural Company Levante has obtained the NO GM certification on all products. Furthermore, it has earned the important recognition "Health Project" from the Child Foundation for activities in favor of children's health.
It is a cheese that is supplemented during the pre-fermentation phase with lactic acid bacteria and natural enzymes that function to predigest lactose. A technique that also allows cheese aged less than 30 months to be consumed by lactose intolerant individuals.
Ingredienti: Latte vaccino parzialmente scremato, caglio di vitello, sale, lisozima (di origine animale) proteina naturale dell’uovo. Trattato in superficie con E120.
Allergeni: latte, uova
Shelf-life: 180 giorni
The Mantuanella cheese has a well-structured and compact texture with a moderate presence of tyrosine granules.
On the palate, it is particularly creamy with a more pronounced soft perception and a particular sweetness. It is an excellent cheese for appetizers or as part of a full meal, to be paired with delicate peach or apricot jams and acacia honey.
The recommended pairing is usually with wines that are not particularly structured and have bubbles, such as Valdobbiadene Prosecco DOCG.
We present this delicious cheese in a small portion of about 200 grams, ideal for singles, for a trial tasting, or for a couple’s dinner.
€ 5,40
for 200g ca.
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Lombardy
Mantuanella Lactose Free 200g
