Fontana Bio

Erica Fontana has chosen her land of Arcè. An architect who could not resist the call of the simplest and most genuine nature.
In love since she was a child with the work in the fields and the miracle of life among the fruit trees of her grandfather. The family business was established in the early 1900s on the banks of the Adige near the town of Pescantina and, in particular, in the district of Arcè. The green and blue of the waters fused together in a wild nature made of linden trees, mulberries, brambles along the banks, and still wild elderberries.
A small paradise where the Fontanas have been applying a strict organic protocol since 1996, in deep respect for their mother earth. Simple and daily actions that accompany the seasons of farm life. A beautiful ancient courtyard with a renovated farmhouse that still smells of its history.

Fontana Bio and its products as good as homemade!

An enchanted oasis where Erica, with her rubber boots, strolls through the fields and visits her plants to take care of them.
From her fruits and vegetables, she has prepared her creations of jams, spreads, purees, juices, and syrups. Recipes known within the walls of the farmhouse, handed down from her grandmother and mother, and today stored in the glass of jars.
Erica is excited every time she opens one…