Books and Cookbooks

On the Spaghetti&Mandolino website you can also find a series of books and recipe books selected especially for you. Thanks to our books you can get advice and suggestions for lunches and dinners in the best restaurants in Veneto, and beyond!
In fact, in addition to the best restaurant guides, we also have expert wine tasting guides or real recipe books to allow you to create real works of art to bring to your table.
So take a look at our books and recipe books for sale online!

Books and recipe books for tasty quality meals

Thanks to our books you can get advice and suggestions for lunches and dinners in the best restaurants in Veneto, and beyond!
Restaurant guides are now a fixed nail for professionals, press and gourmets: they are precisely the guides who decide every year where to eat best in Italy and in general in the world, and these are always the ones that can sanction the success or failure of a place.
There are many different restaurant guides and each one has its own classification system.
In Italy, there are many paper and online companies that aim to guide customers among the myriads of brands that appear every year.

In addition to restaurant guides, you will also find real recipe books, created by experts, to bring their culinary knowledge and knowledge to your table.
A recipe book is a collection of recipes and is a document that has existed since ancient times, see the recipe books on the crafts of the Middle Ages. The most common meaning is related to cooking, but there is no shortage of technical recipe books.
In any case, the recipes, although often ordered by topic, are presented in a more or less random order, so they are 'composed' or miscellaneous texts.

Over the centuries, both the structure and the language of the recipe have undergone modest transformations. The only substantial difference that exists between ancient and modern recipes is that in the latter the doses are specified, the cooking times indicated, the procedures described in more detail: this is explained, after all, by the fact that the ancient collections were destined by cooks to other cooks, while the modern ones can be compiled by anyone and are mostly addressed to a general public whose technical expertise cannot be taken for granted.

On this page you will find a way to get closer to the world of producers, to some specific products, to how they are processed and the various uses in the kitchen.
At Spaghetti&Mandolino we deal with many different types of products, and we also have a small selection of wines, beers and other beverages, such as grappa and spirits.