€ 55,40 for Ricettario illustrato
Cum Grano Salis is a book through which chef Fabio Tacchella, masterfully like few, guides us on the most innovative principles regarding savory pastry and finger food.
Detailed photographic steps mark the sequences of the various preparatory phases to facilitate the execution of the recipes and to make the best use of suitable and available equipment.
€ 55,40
for Ricettario illustrato
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Veneto
Cum Grano Salis book - savory pastry
