Fermo 2022 Typical Fair

Typical Fermo Fair 2022

Regional yes, but with a great passion for the best of Belle Marche.

I enter for the first time and you can already see the mark left by the virus, from the spaces that are not completely assigned, but l&' reception in the Marche region soon makes everything disappear.

I love the medium-small producers of Excellenze here, as a good flour enthusiast, the two brothers of Molino Bravi 1565, I repeat 1565, which is not marketing but since grains have been masterfully processed.

I'm going to the Friends of Terre Alte Picene where I find a historic family from the Marches called the Capparò, like an everyday prayer...

I am kindly invited by Associazione Marchigiana Sommelier AIS, to a tasting of organic Piceno wines, very well presented and chaired, I think this path is the right one, but alas, the reality of organic wines in the world is already much better and far away, I recommend an introspection of your own fruit.

out and go to Porto San Giorgio, to the Caminetto a historic hotel and restaurant as well as the certainty of the fish, very well cooked. They recommend l& #39 as a pet; yet another good white Passerina grape (I admit I have a weakness for it

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Fabio Ferrari