April of Spaghetti & Mandolino: discover the news!

Spaghetti & Mandolino is in constant evolution, and we have decided to share our journey with you so that you can see and perceive our progress and understand the importance of our project!

Intense April for Spaghetti & Mandolino
 

April has been an intense month, the holidays allowed us to spend time with family, but Spaghetti & Mandolino did not stop!

After the preparation and delivery of the award together with Compagnia del Cioccolato for the "best communicating chocolatier" and the presence of E-commerce Food in the previous two months, we have resumed working technically and communicatively on the e-commerce, specifically:

1. In Verona, in the setting of Vinitaly, the most important wine fair, we had the honor of bringing our ambassadors to the stands of the wineries that collaborate and have become part of the Spaghetti team.

2. We have begun the development of the European market; working on the translation of over 900 contents, 100 categories in more languages is a commitment but allows us to reach as many people as possible: we are finalizing the translations in English and German and proceeding with those in French and Spanish. 

3. In the area dedicated to suppliers, within the Supplier Profile, we have dedicated to each a company coupon and a promotional coupon for your customers valid for purchases on Spaghetti & Mandolino.
The company coupon will give you a 15% discount on the purchase of all products available on the portal up to a maximum of 10,000 Euros per year.
The promotional coupon, consisting of 16 digits, will be the one to give to your customers to offer a valid incentive in purchasing your products on Spaghetti & Mandolino.

4. This month we have officially become a news outlet and ... you will discover the advantages related in the coming months!

May is around the corner: small previews

A brief note regarding what awaits us in the coming weeks:

1. On May 19 we will be in Liguria for the Mare & Mosto event: a cooking show will be held with a mystery box featuring 5 chefs and AIS sommeliers.
Spaghetti & Mandolino, in addition to being present with the products, is also a sponsor of the event!

2. We will conclude the integration with Cents to donate 1% of every order to three charitable organizations and we will also allow you to make this choice and proceed with donating 1% of every order placed at your company.

3. We are working on the realization of an agreement with a distributor of Italian excellences to enter the Horeca world in our own way :)
 

And here are the new adventure companions!

This month we also bring home new collaborations and in particular, we welcome:

- GourMeat: this is dried meat that creates a unique and refined taste experience. This is Giorgia's dream, a young woman who, after graduating in communication and marketing, wants to revitalize her family farm.

- Il Trachio: the company was born with the idea of creating products that reflect the values of genuineness and tradition that Leonora inherited from her grandfather. Her goal has become to create something beyond a simple food: a mix of taste, tradition, and well-being.

- Zafferano Colline Pavesi: here the scent of saffron permeates the air. The artisanal production of this saffron requires as much as 1000 hours of manual work to produce only one kilogram of this precious spice. A commitment that translates into genuine freshness and absolute respect for nature.

April has been demanding, but now equally challenging projects await us that make us proud to be part of this, increasingly larger, team of Spaghetti & Mandolino!

S&M