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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 7

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Pesto

Preparations and Broths

Sauces and creams

Tomato puree

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White Truffle Cream 180g
Stefania Calugi
13,00
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Carpaccio white truffles 50g
Tartufi Gennaro D'Andrea
15,56
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Summer truffle carpaccio 80g
Selektia Tartufi
19,00
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Cetara Anchovies Dripping 250ml
Nettuno Prodotti Ittici
41,00
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Box Ciberie by Giugno Box-Ci 10
Ciberie
55,00
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Box Ciberie by Julio Box-Ci 11
Ciberie
55,00
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Herring Perlage 350g
Pescaviar
84,65
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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 7: history and information

- pagina 7