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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 2

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Tomato puree

 
Pistachio and Cashew Sauce 130g
I vasetti di Riccardo
6,40
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Black Cabbage Crouton 320g
Azienda Agricola Il Poggio
6,50
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Iblea round black olive paste 190g
Frantoi Cutrera
6,70
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Pacchetella tomato from Piennolo del Vesuvio DOP 520g
Sapori Vesuviani
6,90
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Aubergine caponata 190g
Frantoi Cutrera
7,30
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Tuscan Ribollita 320g
Azienda Agricola Il Poggio
7,30
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Pesto and Bruschetta with Hyblean wild fennel 190g
Frantoi Cutrera
7,40
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Pesto with truffle 180g
Tartufi Bianconi
7,90
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Tuscan crostino in jar 180g
Azienda Agricola Il Poggio
7,90
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Cinta Senese Tuscan Crouton 180g
Azienda Agricola Il Poggio
8,00
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Porcini mushroom cream 180g
Tartufi Bianconi
9,00
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Truffle Sauce 180g
Tartufi Bianconi
10,00
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Sicilian Pistachio Pesto 180g
Antica Bottega Siciliana
11,50
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Herring Perlage 55g
Pescaviar
13,50
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White truffle sauce 180g
Tartufi Bianconi
14,50
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Condiment based on butter and white truffle 180g
Tartufi Bianconi
17,50
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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 2: history and information

- pagina 2