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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 2

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Pesto

Preparations and Broths

Sauces and creams

Tomato puree

 
Organic Hazelnut Ragout 180g
I vasetti di Riccardo
5,50
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BIO Walnut Sauce 130g
I vasetti di Riccardo
5,50
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Pistachio pesto 130g
Nasonte Condimenti Siciliani
5,90
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Tomato Pappa 340g
Le Delizie del Cupin
6,00
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Wild Garlic Sauce 90g
I vasetti di Riccardo
6,30
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Pistachio and Cashew Sauce 130g
I vasetti di Riccardo
6,40
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Black Cabbage Crouton 320g
Azienda Agricola Il Poggio
6,50
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Iblea round black olive paste 190g
Frantoi Cutrera
6,70
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Pacchetella tomato from Piennolo del Vesuvio DOP 520g
Sapori Vesuviani
6,90
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Paccasassi Pesto 130g
Rinci
7,00
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Aubergine caponata 190g
Frantoi Cutrera
7,30
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Tuscan Ribollita 320g
Azienda Agricola Il Poggio
7,30
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Pesto and Bruschetta with Hyblean wild fennel 190g
Frantoi Cutrera
7,40
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Pesto with truffle 180g
Tartufi Bianconi
7,90
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Tuscan crostino in jar 180g
Azienda Agricola Il Poggio
7,90
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Cinta Senese Tuscan Crouton 180g
Azienda Agricola Il Poggio
8,00
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Sauces, Sauces and Creams for First Courses and Appetizers - pagina 2: history and information

- pagina 2