The Red Radicchio and Walnut Sauce from I vasetti di Riccardo is something irresistible! The best way to give your dishes, even vegan, the color and fragrance of autumn.
Nutritional information, average values per 100g of product
Energy 1210 kJ / 350 kcal
Fat 10.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 7 g
of which sugars 0.9 g
Fiber 1.2 g
Protein 13.5 g
Salt 2.8 g
Want to add a little something extra to your aperitifs? Try the red chicory and walnut sauce on a crostini spread with robiola.
The pairing with gorgonzola will bring you back to a typical flavor of Italian cuisine, for example on a slice of "brustolà" polenta. It’s perfect on cheese slightly melted in a pan, like tomino or sliced scamorza.
You can also use it to add an extra flavor note to risotto - maybe parmesan, mushrooms, or sausage - by adding it at the end of cooking.
For all these pairings, we recommend a sprinkle of black pepper as a final touch. And if you like simple things, you can always enjoy it by dipping grissini straight into the jar!
Ingredients: Red Chicory of Verona I.G.P. (65%), Extra virgin olive oil, Walnuts 7%, Onion, Balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must), Brown sugar, Wine vinegar (sulphites), Salt, Pepper.
Award Rosso in 2020
€ 5,20
per 100g
english
ITALY
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Red Chicory and Walnut Sauce 100g
Veneto
