The Wild Garlic Sauce by I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation. It is a fragrant leaf that can only be harvested for a few weeks a year, between March and April.
Thewild garlic, processed immediately and raw, becomes a sauce that releases the full intensity of this particular wild herb with a flavor that is more delicate compared to common garlic, a taste that somewhat resembles chives.
Ingredients: Cashew Nuts *, Sunflower Seed Oil, Wild Garlic (12%), Extra Virgin Olive Oil, Salt, antioxidant: Ascorbic Acid.
*this is from fair trade.
Nutritional information, average values per 100g of product
Energy 1878 kJ / 456 kcal
Fat 47.3 g of which saturated fatty acids 4.2 g
Carbohydrates 3.1 g of which sugars 0.2 g
Fiber 2.2 g
Protein 4.4 g
Salt 2.9 g
The Wild Garlic Sauce by Riccardo's Jars is delicious with steamed and grilled vegetables. It adds a special flavor to bruschetta or a simple focaccia. Mixed with creamy ricotta and a few drops of lemon, it becomes a great dressing for pasta. On its own, it completes a cold rice dish and enhances Mediterranean recipes like Hummus and Tzatziki.
If you want to be amazed, use it as a finishing touch on a salmon fillet cooked in a pan with a drizzle of fresh cream.
Award Rosso in 2020
€ 6,60
per 90g
english
ITALY
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Wild Garlic Sauce 90g
Veneto
