Pesto is pesto! And inside here there is the true essence of this legendary recipe.
The ingredients are from organic farming, but the careful selection characterizes this range of sauces: the Basil is always Genovese DOP, the Cashews are not only organic but also come from the Fair Trade circuit, thus adding not only quality but also ethical value to our sauces.
Ingredients: Cashew Nuts*, Sunflower Seed Oil*, Basil 13%*, Extra Virgin Olive Oil*, Sunflower Seeds*, Parmigiano Reggiano DOP*, Salt, Pine Nuts*, Garlic*, Antioxidant: Ascorbic Acid. *ingredients from organic farming
Informazioni nutrizionali, valori medi per 100g di prodotto
Energia 2494 kJ / 603 kcal
Grassi 55,8 g di cui acidi grassi saturi 7,4 g
Carboidrati 17,6 g di cui zuccheri 7,6 g
Fibre 1,8 g
Proteine 7,1 g
Sale 3,5 g
The BIO Pesto alla Genovese from I vasetti di Riccardo is perfect with traditional trofie or testaroli. In summer, try it as a filling for cherry tomatoes for a delicious appetizer. To change things up, use it to make a lasagna with stracchino or ricotta. Ligurian tradition also includes it as an ingredient in minestrone, to be added at the end of cooking. And if you're feeling adventurous, try enhancing zucchini or potato and leek soup with a spoonful of pesto: a touch of basil is always welcome.
Award Rosso in 2020
€ 5,45
per 130g
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