Pesto is pesto! And inside this jar lies the true essence of this legendary recipe, along with the best Genoese basil DOP.
Riccado, yes, the producer is indeed named Riccado, uses his recipe, preparing it with fresh and genuine ingredients to give his pesto an authentic and unmistakable flavor, making it a must-have in your pantry.
This pesto is made with fresh basil grown directly in Genoa, pine nuts, garlic, and Grana Padano DOP, all blended with high-quality extra virgin olive oil to ensure a balanced and intense taste.
It’s also worth trying for its soft and creamy texture.
Ingredients: Cashew nuts*, Genovese Basil DOP 18%, Extra virgin olive oil, sunflower seed oil, Grana Padano DOP (contains milk and lysozyme egg protein), Pine nuts, table salt, garlic, antioxidant: ascorbic acid.
*from fair trade.
Nutritional information, average values per 100g of product
Energy 2494 kJ / 603 kcal
Fat 55.8 g
of which saturated fat 7.4 g
Carbohydrates 17.6 g
of which sugars 7.6 g
Fiber 1.8 g
Protein 7.1 g
Salt 3.9 g
The Pesto alla Genovese from I vasetti di Riccardo is the secret touch to make every pasta dish unique. The traditional pairing is with trofie, but in summer, I recommend trying it as a filling for cherry tomatoes for a delicious appetizer.
Don’t have trofie and have a little time? Use it to make a lasagna with stracchino or ricotta.
The Ligurian tradition also includes it as an ingredient in minestrone, to be added at the end of cooking. And if you feel like daring, try enhancing a zucchini or potato and leek soup with a spoonful of pesto: a touch of basil never hurts.
Award Rosso in 2020
€ 5,10
per 180g
english
ITALY
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Genovese pesto 180g
Liguria
