Organic Hazelnut Ragout 180g
The BIO Hazelnut Ragù by I vasetti di Riccardo is a delicious recipe, contested between Liguria and Piemonte. A wonderful sauce that will enhance your first courses!
Ingredients: Tomato puree, Hazelnuts (18%), Extra virgin olive oil, Tomato concentrate, Salt, Carrots, Onion, Sugar, Celery, Salt, acidity regulator: tartaric acid, Rosemary, Pepper (ingredients from organic farming).
Nutritional information, average values per 100g of product
Energy 890 kJ / 215 kcal
Fats 33.8 g of which saturates 1.9 g
Carbohydrates 10.7 g of which sugars 1.1 g
Fiber 2.2 g
Protein 17.3 g
Salt 2.8 g
The Hazelnut BIO Spread from I vasetti di Riccardo has a special taste that encapsulates the flavor of roasted hazelnuts. It can be used just like a spread: warm it up briefly in a pan and toss in the pasta, a sprinkle of parmesan and you're good to go.
It’s perfect with egg pasta, such as Piedmontese tajerin, traditional lasagnette, or garganelli.
Try it also for a baked lasagna, completely vegan if you like, adding some mushrooms to further enhance its flavor.
Award Rosso in 2020
€ 5,50
per 180g
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Veneto
