The Pistachio and Cashew Sauce from Riccardo's Jars is something exceptional! Chef Riccardo has always loved pistachios, and this recipe was born spontaneously as soon as he started working to create these extraordinary jars.
Ingredients: Pistachios (45%), cashew nuts*, extra virgin olive oil, sunflower seed oil, Pecorino Romano DOP cheese, table salt, pepper.
*from fair trade.
Nutritional information, average values per 100g of product
Energy 2911 kJ / 705 kcal
Fat 66.8 g
of which saturated fatty acids 11.2 g
Carbohydrates 13.6 g
of which sugars 0.6 g
Fiber 2.4 g
Protein 12.1 g
Salt 2.1 g
Use this Pistachio and Cashew Sauce to dress some paccheri, with a sprinkle of citrus as a final touch: you'll have a quick, fresh, and delicious dish.
For a slightly more elaborate recipe: sauté some shrimp with a splash of brandy, then transfer them to a plate and keep warm, add the pistachio and cashew sauce to the cooking liquid and toss the pasta. Finally, garnish each plate with the warmed shrimp.
It’s also perfect for main courses: spread on fish fillets before baking or with pan-cooked white meats. But it's also great on its own, on crostini or as a dip for an aperitif with friends.
Award Gold in 2020
€ 6,40
per 130g
english
ITALY
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Pistachio and Cashew Sauce 130g
Veneto
