Pacchetella Piennolo cherry tomato from Vesuvius PDO 520g
Traditional preserve from the Vesuvio National Park consisting of slicing the Pomodorino del Piennolo into strips, manually crushing it in the jar with a pinch of salt, and then pasteurizing it with the aim of having a fresh product all year round.
Around this little tomato, there is a lot of history and tradition. Its color is so vivid and red that it is also called "ardente" and there are those who, with a bit of poetry, claim it is so because its roots feed on the lava of Vesuvius.
Denomination of Piennolo del Vesuvio
Piennolo gets its name because the bunches of tomatoes are hung on pendoli (piennoli) and left to naturally dry in the fresh and salty breezes of the Tyrrhenian Sea.
Pacchetella Piennolo cherry tomato from Vesuvius PDO 520g: How is it produced
Sapori Vesuviani, Campania
Ingredients Pacchetella Piennolo cherry tomato from Vesuvius PDO 520g
Pomodorino del piennolo 100%
Shelf-life: 3 years
Nutritional values
100g di prodotto contengono in media:
Valore Energetico Kcal 25
Valore Energetico Kj 104
Grassi 0,2 di cui Acidi Grassi Saturi 0,0
Carboidrati 4,6 di cui Zuccheri 3,3
Fibre 1,5
Proteine 1,2
Sale 0,5
english
ITALY
ITALY/EUR
Pacchetella Piennolo cherry tomato from Vesuvius PDO 520g
Campania
