Pacchetella Piennolo cherry tomato from Vesuvius PDO: sale

Pacchetella Piennolo cherry tomato from Vesuvius PDO 520g

Traditional preserve from the Vesuvio National Park consisting of slicing the Pomodorino del Piennolo into strips, manually crushing it in the jar with a pinch of salt, and then pasteurizing it with the aim of having a fresh product all year round.

Around this little tomato, there is a lot of history and tradition. Its color is so vivid and red that it is also called "ardente" and there are those who, with a bit of poetry, claim it is so because its roots feed on the lava of Vesuvius.

Denomination of Piennolo del Vesuvio

Piennolo gets its name because the bunches of tomatoes are hung on pendoli (piennoli) and left to naturally dry in the fresh and salty breezes of the Tyrrhenian Sea.

Ingredients Pacchetella Piennolo cherry tomato from Vesuvius PDO 520g

Pomodorino del piennolo 100%

Shelf-life: 3 years

Nutritional values

100g of product contain on average:
Energy Value Kcal 25
Energy Value Kj 104
Fats 0.2 of which Saturated Fatty Acids 0.0
Carbohydrates 4.6 of which Sugars 3.3
Fibers 1.5
Proteins 1.2
Salt 0.5

Pacchetella Piennolo cherry tomato from Vesuvius PDO 520g: use in the kitchen

For a Piennolo tomato from Vesuvius DOP, the pacchetella is perfect. With a bit of crushed cherry tomatoes, onion, and extra virgin olive oil, we can create a juicy tomato cream to add to a rough and coarse pasta, preferably bronze-drawn and from Gragnano.

Tasting of the Vesuvius Tomato

The delicious sweet-sour flavor and the slightly bitter aftertaste make the piennolo cherry tomato the main ingredient in many typical Neapolitan dishes, such as the classic spaghetti, and it brings balance to the flavor of fish-based dishes, having the characteristic of enhancing the peculiarities of the other ingredients.

€ 6,90 for 520g

QTA

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