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Meat: Roasts, Barbecues, Stews and Stews - pagina 4

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Bacon

Bresaola

Carne

Chicken and Turkey

Cooked ham

Cotechini and Zamponi

Culatello

Cup

Greaves

Guanciale

Lardo

Mortadella

Organic charcuterie

Raw ham

Salama da sugo

Salame

Speck

Spreadable cold cuts

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Half roasted oven-roasted arista
Pavoncelli
48,41
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Half loaf baked pork bust 3.5 kg
Pavoncelli
50,29
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Bacchus Lombata aged in Amarone half
Corrado Benedetti
54,25
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Baked porchetta 4kg
Corrado Benedetti
56,50
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Half cylinder smoked beef rump 2.5 kg
Pavoncelli
61,05
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Half sweet paprika fillet
Salumificio Giannelli
69,72
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Bust of a pork baked in the oven 2 half filoni
Pavoncelli
70,71
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Half smoked rib
Corrado Benedetti
75,00
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Carrè whole smoked stew 7.5 kg
Pavoncelli
96,91
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Beef Roast Beef 3.5kg
Pavoncelli
100,80
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Organic Roast Beef 2.6 kg
Salumificio Pedrazzoli
118,80
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Whole smoked beef rump 5kg
Pavoncelli
124,25
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Whole Sweet Paprika Fillet
Salumificio Giannelli
139,43
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Meat: Roasts, Barbecues, Stews and Stews - pagina 4: history and information

- pagina 4