Pre-cooked yellow paper tenderloin
The shank is located in the lower part of the pig's leg just below the thigh. It is a typical dish of the Alto Adige tradition and is usually served after being steamed or roasted.
Sweet aroma with a spicy aftertaste
Free of dairy products, Does not contain glutamate, No preservatives, Gluten-free
Duration 24 months
Pre-cooked yellow paper tenderloin: How is it produced
Salumificio Pedrazzoli, Lombardy
Ingredients Pre-cooked yellow paper tenderloin
Italian pork shank, salt, seasonings
Allergens: none
Shelf-life: 12 months from the production date
Nutritional values
Average nutritional values per 100g of product
Energy: 162kcal / 679kj
Fat: 6.9g of which saturates 2.3g
Carbohydrates: 0g of which sugars 0g
Protein: 24.8g
Salt: 1.49g