Jolanda de Colò smoked goose breast: online sale

Jolanda de Colò smoked goose breast 500-700g

€ 72,90 for Intero da 500-700g ca.

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Delivery in: 2 - 4 days,
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Jolanda de Colò smoked goose breast 500-700g

The goose breasts are placed in special tanks with a unique recipe of spices and salt, covered with water and kept in a specially designated room at controlled temperature where they stay for the necessary time to absorb the aromas of the spices and salt. Once the marinating process is complete, the most delicate phase begins, that of cold smoking.

The technique involves a series of cycles that start with placing the trolleys in the ovens for a slow drying, followed by a very slow cold smoking cycle; this way, a very delicate and soft smoking is achieved.

The Jolanda de Colò recipe for a perfect goose breast requires the exclusive use of humid beech wood.

Ingredients Jolanda de Colò smoked goose breast 500-700g

Carne d’oca, sale, Zuccheri: destrosio, saccarosio, aromi. Antiossidante: E 301; Conservanti:E 250, E252

Allergeni: nessuno

Shelf-life: 60 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1807kj / 437kcal
Grassi: 40g di cui saturi 10g
Carboidrati: 0,5g di cui zuccheri 0,5g
Proteine: 19g
Sale: 3,2g

Jolanda de Colò smoked goose breast 500-700g: use in the kitchen

It is a salami with significant succulence and a balanced taste. It should be sliced while maintaining a certain thickness to avoid losing the flavor sensation during the meat's pressing on the palate.

A product that is best served at room temperature as it better releases all its aromatic intensity and typical fattiness.

Pairing duck breast

Delightful on warm Altamura bread bruschetta. It pairs well with honey blended with a few drops of mandarin or yellow orange. Ideal wines are structured reds like Valpolicella, Dolcetto d'Alba, Nebbiolo, Chianti Classico.