The world of citrus fruits is a fascinating universe of colors, scents, and flavors.
From juicy oranges to tart lemons, the variety is endless.
The story of citrus fruits begins with three (or four, counting the papeda) fundamental progenitors: the citron, the mandarin, and the gigantic fruit known in different regions as jaffa or toronja.
This common base highlights the surprising diversity of citrus fruits that we enjoy today.
Calabria, with its exceptional production, stands out as one of the key regions for citrus cultivation in Italy.
With about 63% of clementines, 32% of oranges, 39.1% of mandarins, and 4.6% of lemons, this land boasts a wealth of citrus varieties.
Nestled among the picturesque hills of Casabona in the territory of the Marchesato Crotonese, Tallarico Citrus stands out as more than just a simple farm.
It embodies an extraordinary blend of passion for the Calabrian land and love for citrus fruits.
With over three decades of commitment, Tallarico Citrus preserves the millenary citrus tradition of the region, combining ancient techniques with the generous land.
The essence of Tallarico Citrus is rooted in the Calabrian hills, where a favorable climate and fertile soil intertwine.
This varied landscape contributes to giving the citrus fruits a unique fragrance and sweetness, reflecting the peculiarities of this sun-kissed land.
Tallarico Citrus, committed to the preservation of the Calabrian territory, adopts sustainable agricultural practices.
This commitment preserves natural richness, keeping the surrounding ecosystem intact and ensuring the continuity of a unique agricultural heritage.
With passion and care, Tallarico Citrus cultivates six different citrus varieties, from Navel oranges to clementines, offering a complete range of flavors and aromas.
This constant pursuit of quality allows Tallarico Citrus to provide an unforgettable culinary experience.
Angela Cordioli
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