The Best Jams

Start your day off to a great start by filling up your energy with genuine rusks and jams made with the best freshly picked fruit.

How do we ship jams

Spaghetti & Mandolino is synonymous with quality and speed: in fact, we guarantee you a standard packaging that preserves all the characteristics and organoleptic properties of the product, and a fast shipment to allow you to have these flavors on the table in a very short time.

If you want to take a break or have a delicious breakfast that awakens your senses naturally, you should give a &' take a look at what we at Spaghetti and Mandolino have prepared for you: all the best jams, authentic, artisanal and certainly very tasty. To get rid of a treat in a healthy and natural way, you can enjoy our jams, we also have organic ones. By ordering conveniently from our site, you can choose from the best excellences, delivered comfortably to your home, in perfect condition thanks to our packaging designed to preserve your favorite products on the way to the destination you have chosen

Jams: the taste of tradition

When we think of jams, we think of our childhood, of snacks, of our grandmother who prepared them for us with freshly picked fruit. Jams are one of those things that taste like home, that make us rediscover a moment of authentic relaxation and very good memories. But not only that: a good artisanal jam, perhaps even organic, restores, with its authentic flavor, all the taste of mature nature in a jar that is always at hand, also doing us good. In fact, inside a teaspoon of this delicious preparation, we will find some sugar, but it cannot be said that jam, made according to tradition, is not a healthy food. Okay, it won't be as healthy as a &' salad, but it's certainly a small shame that we shouldn't worry about taking it out, given the genuine ingredients and the lots of good fruit it contains. Besides, who could give up a tasty cuddle d&' childhood? With all the memories it evokes and the traditions enclosed in a jar, the jam has been prepared since ancient Greek times, and it still manages to surprise us with its simplicity and its goodness, without frills and without pretensions. Moreover, jams are by nature versatile, both because they can be prepared with any type of fruit possible, even making innovative combinations, and because they lend themselves to all the recipes and

Difference between jam and jam

We often confuse the terms' jam 'and' jam 'even if, contrary to what we think, these two words do not indicate the same product. Even if in common language these two words are used synonymously, the two preparations have important differences. The two products are similar, both in preparation and in use, but the difference between jam and jam is enshrined in law. By jam we mean a sweet preparation made only with citrus fruits, while by jam we mean a product derived from all other types of fruit. Specifically, jam is a product made of sugar and citrus fruits, namely orange, tangerine, lemon, citron, bergamot or grapefruit, whose percentage in the preparation must be at least 20%. The jam, on the other hand, always according to the law, is a compound containing sugar and fruit pulp in a percentage of not less than 35% in the case of normal jam, and 45% in the case of extra jam.
The fruit, in this case, can be of any type, as long as it is not citrus. This characteristic makes jams original and versatile, as well as stimulating the imagination of those who

Jams: a bit' of history

The name jam, given l&' importance of &' sweet element in their preparation, derives from the verb “to confess”, or to cover some food with sugar. Sugar, in fact, is one of the main and essential elements of daily jams d&' today, even if it has not always been the case. The ancient Greeks, in fact, cooked quinces with honey over low heat, to make them more storable: this is how jam was born. The Romans, on the other hand, used to prepare some kind of preserves, made with whole fruit, which was immersed in dried wine, cooked must or honey, always with the aim of preserving the product for a longer period. L&' the arrival of sugar in Europe was thanks to the Crusades, and from that moment on real jams began to be created. In fact, in the Middle Ages, in addition to the widespread use of candied fruits and vegetables, much loved by the richest, the consumption of this compound also took hold. The method with which it was produced was very similar to the current one and, thanks to the substantial imports of sugar from the colonies, jams became increasingly widespread and known.

In short, if you are looking for a delicious product to give a sweet and authentic touch to your day, do it in a natural and genuine way, do it with our jams!