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Luca Tenti Visciola del Lupo Marche

biologicoSour cherry compote 100g

6,00 for 100g


Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Frutta a guscio



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Sour cherry compote 100g

The sour cherry jam is made using exclusively the sour cherries from Luca Tenti's farm, processed within a few hours of harvesting.


Sour cherry jam: how it is made

The freshly harvested sour cherries are selected and then immediately processed. The fruits are strained and, without adding any other ingredients, they are then jarred and pasteurized.

Ingredients: Sour cherries (100%)
NUTRITIONAL VALUES (per 100g of product)
KCal 283kJ / 68Kcal
fats 0
of which saturates 0
carbohydrates 16.4g
of which sugars 16.4g
dietary fiber 1.8g
proteins 1.3g
Salts 0.06g
Shelf life: 24 months

Sour cherry compote 100g: How is it produced

Luca Tenti Visciola del Lupo, Marche

Ingredients Sour cherry compote 100g

Ingredienti: Visciole (100%)

Allergeni: potrebbe contenere tracce di guscio del nocciolo

Shelf life: 24 mesi

Nutritional values

VALORI NUTRIZIONALI (ogni 100g di prodotto)
Energia: 283kJ / 68Kcal
Grassi: 0 di cui saturi 0
Carboidrati: 16,4g di cui zuccheri 16,4g
Fibre alimentari: 1,8g
Proteine: 1,3g
Sali: 0,06g

Sour cherry compote 100g: use in the kitchen

The color is a deep red with evident violet reflections, typical of the fruit. The consistency is creamy.

On the palate, the true acidic nature of the visciola stands out with slight sweet nuances.
It is excellent for breakfasts, as a topping for desserts, or paired with cheeses and dairy products in general.

Given its low sugar content, it can also be paired with meats and stews in general. We recommend this jam even for those with glycemia or sugar issues in general, considering the presence of only 16g of sugar per 100g of product.

Tasting notes

Sour cherry compote 100g: pairings

How to store Sour cherry compote 100g At its best

Why do we like this product?


6,00 for 100g


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