€ 5,60 for 210g
This Extra Red Currant Jam is handmade with top-quality fruit. Its aroma and flavor remind one of homemade red currant jam. The fruit used, red currants (80g per 100g of product), is processed when it reaches the right level of ripeness, ensuring that it retains all the properties that nature provides. It is a jam without dyes and/or preservatives.
Curiosity: The currant is a fruit made up of small berries clustered in red bunches. It has a sweet and tangy flavor and prefers a cool temperate climate; it ripens between June and August. Currants are composed of 80% water and also contain various minerals, including magnesium and potassium, as well as vitamins. Currants are ideal for athletes as their organic acids help to regulate the acid-base balance of the blood after intense physical exertion or a diet rich in meat and low in vegetables.
Ingredients: Red currants, sugar, gelling agent: pectin
Allergens: none.
Fruit used 80g per 100g
Total sugars 45g per 100g
Shelf Life: 24 months
Red currant jam pairs deliciously with: goat cheeses, caciocavallo, caciotta, robiola. Great for fillings in general and for the fillings of tarts, cookies, and baked goods. For its slightly sour taste, it is preferred by those who do not like overly sweet jams.
€ 5,60
for 210g
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Veneto
Extra Red Currant Jam 210g
