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Le Spiazzette Marche

biologicoPink Apple Compound from the Sibillini Mountains 230g

5,80 for 230g


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Pink Apple Compound from the Sibillini Mountains 230g

The compote of Mela Rosa from the Sibillini Mountains, a Slow Food Presidio is made with fruits from the orchards of the Marche-based company Le Spiazzette

Made from at least 75% Mela Rosa from the Sibillini Mountains, this compote has been sweetened with a low percentage of sugar (about 25%). 


Mela Rosa, Slow Food Presidio


The Mela Rosa of the Sibillini is traditionally cultivated in the Marche above 450 meters in altitude. The peculiar climatic conditions of the Sibillini Mountains area, primarily the daily and seasonal temperature variation, positively influence the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the Mela Rosa of the Sibillini Mountains has been a Slow Food Presidio.

Pink Apple Compound from the Sibillini Mountains 230g: How is it produced

Le Spiazzette, Marche

Ingredients Pink Apple Compound from the Sibillini Mountains 230g

Ingredienti: Mela rosa (min 75%), zucchero, succo di limone

Allergeni: nessuno

Nutritional values

100g di prodotto contengono in media:
Kcal 153 - Kj 648
Grassi 0,1 di cui Acidi Grassi Saturi 0,0
Carboidrati 37,7 di cui Zuccheri 20,3
Fibre 0,0
Proteine 0,4
Sale 0,09

Pink Apple Compound from the Sibillini Mountains 230g: use in the kitchen

The Composta di Mela Rosa dei Monti Sibillini from the Le Spiazzette farm is excellent for filling fruit tarts or to enjoy on toasted bread at breakfast.

It is perfect for sweetening aged cheeses such as Monte Veronese Stravecchio from Malga Presidio Slow Food, Bitto, or Bagoss from Bagolino.

Tasting notes

Pink Apple Compound from the Sibillini Mountains 230g: pairings

How to store Pink Apple Compound from the Sibillini Mountains 230g At its best

Why do we like this product?


5,80 for 230g


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