Organic canned peaches from Pescantina: Fontana Bio's nature.

Place a peach that comes from one of the most typical areas of northern Italy, the municipality of Pescantina, and let it soften in a solution of water and organic cane sugar. Then add all the love of a producer who has chosen nature and genuineness in all her products. The result will be a perfect combination that will determine incredible qualities and pleasantness of the final product.

The canned peaches from Fontana Bio are curated by Erica down to the smallest details and hand-crafted. Peeled while they are still crunchy, freshly picked from the plant, cooked at low temperature, and left to rest in their solution of water and sugar. Only organic ingredients for this product which can have various uses.

Eat them as they are at the end of a meal instead of dessert or fruit.
Place them on ice cream balls and sprinkle with amaretti crumbs.
Finally, they can be used to enrich your shortcrust tarts or cheesecakes with chunks of canned peaches.
Their texture, still crunchy, is decidedly pleasant and recalls fresh peach with a nice intensity of aromas and flavors.

Bernardo Pasquali

S&M