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The Best Italian Hard Cheeses- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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Organic Parmigiano Reggiano DOP 24 months 200g
Salumificio Pedrazzoli
10,10
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Seasoned goat 300g
La Casara Roncolato
10,60
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San Pietro in beeswax 200g
Latteria Perenzin
10,60
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Pecorino di Osilo 200g Slow Food Presidio
Luigi Pulinas
11,00
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Moesin di Fregona 500g
Agricansiglio
11,60
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Pecorino di Forenza 300g
Il Parco delle Bontà
12,00
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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Bagoss di Bagolino Presidio Slow Food 200g
Azienda Agricola Buccio Mario
12,00
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Parmigiano Reggiano PDO 21 months 300g
Boni Formaggi
12,70
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Goat caciotta with vegetable rennet 400g
La Casara Roncolato
12,90
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Pecorino di Fossa 200g
Fosse Venturi
13,10
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Truffle Cheese Aged 3-6 months 300g
La Casara Roncolato
13,20
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Millefeuille cheese with Marzemino 350g
Latteria Perenzin
13,30
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The Best Italian Hard Cheeses- page 4: history and information

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