Beppino Occelli is recognized as one of the greatest cheese affinators in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN).
L'Occelli al Barolo is made with a hard cheese base of cow and goat milk. It is aged for a few months in the cellars of Valcasotto immediately after production and then left among the Barolo grape pomace for two months.
In a test conducted by experts, this wonderful cheese aged on wooden boards in the cellars and then refined in Barolo wine with authorization from the Consortium, was awarded by Slow Food as the best drunken cheese in Italy.
LATTE di vacca (origine del latte: Italia) 67,2%, LATTE di pecora (origine del latte: Italia) 17,7%, vinacce 10% (origine Italia), vino Barolo DOCG 4%
(all'origine), sale e caglio.
Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 378
Valore Energetico Kj 1570
Grassi 30,0 di cui Acidi Grassi Saturi 21,0
Carboidrati 5,2 di cui Zuccheri 0,0
Fibre 0,0
Proteine 23,0
Sale 1,1
Occelli al Barolo in slices is an excellent cheese for preparing some dishes, such as Occelli risotto with Dolcetto caviar, Occelli chicken or mafaldine with a filling of artichokes and Occelli al Barolo.
We present this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting sample, or for a couple's dinner.
Not only is it perfect for refined dishes, but Occelli al Barolo in slices can also be enjoyed paired with wines from the Langhe such as Nebbiolo, Dolcetto or Barbera d'Asti.
€ 11,50
per 200g ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Occelli with Barolo 200g
Piedmont
