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biologicoOccelli with Barolo 300g

    Beppino Occelli    Typical product PiedmontPiedmont

16,90 per 300g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte



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Occelli with Barolo 300g

Beppino Occelli is recognized as one of the greatest cheese affineurs in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN).

L'Occelli al Barolo is produced with a hard cheese made from cow's and goat's milk. It is aged for a few months right after production in the cellars of Valcasotto and then it is left among the Barolo pomace for two months.


Occelli al Barolo: Recognitions


In a test conducted by experts, this wonderful cheese, aged on wooden boards in the cellars and then aged in Barolo wine with the authorization of the Consortium, has been awarded by Slow Food as the best drunken cheese in Italy.

Occelli with Barolo 300g: How is it produced

Beppino Occelli, Piedmont

 
 

Ingredients Occelli with Barolo 300g

Nutritional values

Occelli with Barolo 300g: use in the kitchen

The Occelli al Barolo in slices is an excellent cheese for preparing some dishes, for example, Occelli risottos with Dolcetto caviar, Occelli chicken or mafaldine with artichoke filling and Occelli al Barolo.


How to taste Occelli al Barolo


Not only is it ideal for refined dishes, but the Occelli al Barolo in slices can also be enjoyed alongside wines from the Langhe such as Nebbiolo, Dolcetto or Barbera d'Asti.

Tasting notes

Occelli with Barolo 300g: pairings

How to store Occelli with Barolo 300g At its best

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16,90 per 300g ca.


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