Occelli with Barolo 300g
Beppino Occelli is recognized as one of the greatest cheese affineurs in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN).
L'Occelli al Barolo is produced with a hard cheese made from cow's and goat's milk. It is aged for a few months right after production in the cellars of Valcasotto and then it is left among the Barolo pomace for two months.
Occelli al Barolo: Recognitions
In a test conducted by experts, this wonderful cheese, aged on wooden boards in the cellars and then aged in Barolo wine with the authorization of the Consortium, has been awarded by Slow Food as the best drunken cheese in Italy.
Occelli with Barolo 300g: How is it produced
Beppino Occelli, Piedmont
Ingredients Occelli with Barolo 300g
Nutritional values