Occelli al Barolo cheese 1/4 wheel, 1.5kg: online sale

Occelli al Barolo 1/4 of a 1.5 kg shape

€ 79,90 per 1/4 di forma, 1,5kg ca. 4.9 / 5

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Occelli al Barolo 1/4 of a 1.5 kg shape

Beppino Occelli is recognized as one of the greatest cheese refiners in Italy. In this product, he brings all the Piedmontese tradition from his lands to Farigliano (CN).

L’Occelli al Barolo is made with a hard cheese from cow's and goat's milk. It is aged for a few months right after production in the cellars of Valcasotto and then left among the pomace of Barolo for two months.

Awards

In a test conducted by experts, this wonderful cheese, aged on wooden boards in the cellars and then refined in Barolo wine with the authorization of the Consortium, has been awarded by Slow Food as the best drunken cheese in Italy.

Ingredients Occelli al Barolo 1/4 of a 1.5 kg shape

Cow's milk, goat's milk, pomace, Barolo wine, salt, rennet

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 378
Valore Energetico Kj 1570
Grassi 30,0 di cui Acidi Grassi Saturi 21,0
Carboidrati 5,2 di cui Zuccheri 0,0
Fibre 0,0
Proteine 23,0
Sale 1,1

Occelli al Barolo 1/4 of a 1.5 kg shape: use in the kitchen

Occelli al Barolo in a quarter shape is an excellent cheese for small events, ideal for preparing some dishes, such as, risottos with Occelli and Dolcetto caviar, chicken with Occelli or mafalde with artichoke filling and Occelli al Barolo.

Tasting

Not only is it ideal for refined dishes, but Occelli al Barolo in a quarter shape can also be tasted paired with wines from the Langhe such as Nebbiolo, Dolcetto or Barbera d'Asti.

Produced by Beppino Occelli
Packaged by La Casara

€ 79,90 per 1/4 di forma, 1,5kg ca.

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