Occelli al Barolo whole form 5/7kg: price and online sale

Occelli al Barolo whole form 5/7kg

€ 327,90 for forma intera 5/6,5kg

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte

Occelli al Barolo whole form 5/7kg

Beppino Occelli is recognized as one of the greatest cheese affineurs in Italy. In this product, he brings all the Piedmontese tradition from his lands to Farigliano (CN).

The Occelli al Barolo is made with a hard cheese from cow and goat milk. It is aged for a few months in the cellars of Valcasotto right after production and then left among the Barolo pomace for two months.

Awards

In a test conducted by experts, this wonderful cheese - aged on wooden boards in the cellars and then refined in Barolo wine with the authorization of the consortium - was awarded by Slow Food as the best drunken cheese in Italy.

Ingredients Occelli al Barolo whole form 5/7kg

MILK, goat milk, pomace, Barolo wine, salt, rennet

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 378
Valore Energetico Kj 1570
Grassi 30,0 di cui Acidi Grassi Saturi 21,0
Carboidrati 5,2 di cui Zuccheri 0,0
Fibre 0,0
Proteine 23,0
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Occelli al Barolo whole form 5/7kg: use in the kitchen

The Occelli al Barolo in whole form is an excellent cheese for large events, perfect for preparing numerous courses such as the famous Occelli risotto with Dolcetto caviar, Occelli chicken, or mafaldini with artichoke filling and Occelli al Barolo.

Tasting Occelli al Barolo

Not only is it ideal for refined dishes, but Occelli al Barolo in whole form can also be enjoyed paired with wines from the Langhe such as Nebbiolo, Dolcetto, or Barbera d'Asti.