€ 10,60 for porzione da 200g ca.
The San Pietro in beeswax from Latteria Perenzin is a delightful aged cheese with a compact texture, rare pitting, covered by a rind treated on the surface with natural beeswax that retains moisture and gives a pleasant velvety consistency with a typical honey flavor.
To achieve softness and delicacy, a minimum aging of 60 days is necessary. As it ages, the flavor takes on aromatic tones with a mild spiciness. It is a highly appreciated cheese.
Indeed, the San Pietro in beeswax was declared in 2015 at the World Cheese Awards as the Best Italian Cheese and the Best Cheese in Europe. The prized product from Latteria Perenzin has thus become one of the 60 best artisanal cheeses in the world. It also won several medals in 2016, but did not achieve the coveted award it won the previous year.
Cheese (milk of Italian origin, salt, rennet), coated in beeswax (5%). Edible rind after removal of the wax
Allergens: milk
Average nutritional values per 100g of product
Energy: 1813kj / 437kcal
Fat: 36.5g of which saturates 26.2g
Carbohydrates: 0.9g of which sugars 0.4g
Fiber: 0g
Protein: 26g
Salt: 1.9g
The San Pietro in beeswax is a mature, soft, and delicate cow's cheese. The perfect pairing for this dairy product (in a 200-gram portion) is with a well-bodied blonde beer like weizen, a sure bet, perfect for convincing skeptics. It goes very well with caramelized red onions or a white passito jelly. An inevitable combination is with honey, preferably acacia.
It has a compact texture and breaks into flakes. This gastronomic masterpiece also possesses a velvety softness given by the beeswax treatment.
€ 10,60
for porzione da 200g ca.
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Veneto
San Pietro in beeswax 200g
